Loro Restaurant
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Loro restaurant was originally opened in the winter of 2019 and became famous for its fresh Moscow take on Italian classics.
From the outside, the restaurant's façade has an elegant beige color with large Art Nouveau-style wooden frames and a porch.
What customers say about the restaurantPros
- Delicious Cuisine. Many reviewers praised the restaurant for its exquisite Italian food, highlighting dishes like octopus, crab salad, and various pasta options as exceptional.
- Pleasant Atmosphere. The restaurant is described as cozy and atmospheric, reminiscent of Italy, making it a great spot for both casual meals and special occasions.
- Attentive Service. Numerous guests mentioned the friendly and attentive staff, ensuring a pleasant dining experience.
- Diverse Menu. The menu offers a wide selection of Italian dishes, appealing to various tastes, including vegetarian options and seafood.
- Beautiful Interior. The design of the restaurant, featuring modern artwork and a charming ambiance, has been positively noted by many diners.
- Excellent Breakfasts. Several reviews highlighted the quality and variety of breakfast options, making it a recommended spot for morning meals.
- Good Wine Selection. The wine list received compliments for its quality and variety, enhancing the overall dining experience.
Cons
- Crowded and Tight Seating. Many reviewers noted that the seating arrangement is quite cramped, making it uncomfortable for some guests, especially during peak hours.
- Inconsistent Food Quality. While the majority enjoyed their meals, a few diners mentioned that some dishes fell short of expectations or lacked balance in flavors.
- High Prices. Several reviews pointed out that the prices are on the higher side, which some felt did not correspond to the quality of the food in certain instances.
- Slow Service During Busy Times. A few guests experienced slower service when the restaurant was full, impacting their overall enjoyment.
- Parking Issues. Finding parking near the restaurant can be challenging, as noted by multiple reviewers.
Overall Summary
The restaurant has garnered a strong reputation for its delicious Italian cuisine and warm, inviting atmosphere. Guests appreciate the attentive service and the diverse menu, particularly the breakfast offerings. However, some concerns regarding cramped seating and inconsistent food quality have been raised. While the prices may be considered high, many diners feel the experience is worth it. Overall, it is recommended as a delightful dining option in the heart of the city, especially for those who enjoy authentic Italian food.
More about the restaurant
Inside, the entrance starts with a curtained wardrobe-hanger, a bar area and an open kitchen with a counter. The casual interior design features red brick walls, parquet floor and comfortable furniture. All tables are covered with white tablecloths.
The cuisine at Loro is supervised by the brand chef Glen Ballis who was born in Australia and spent many years in Southeast Asia. He opened three restaurants in Singapore (Moosehead Kitchen-Bar, Maggie Joan’s, Gemmills) and after that spent a couple of years in London.
Today he lives in Moscow where he manages cuisines at a number of well known restaurants including Loro.
The menu consists of just one sheet and six sections that reflect a modern approach to Italian classics. There is a raw section that has oysters, sea urchins, several kinds of carpaccio and tartare.
The steaks section includes florentine steak also known as Bistecca alla Fiorentina as well as a more traditional Rib Eye. The pasta section has Tagliatelle, meatballs and tomatoes, Porcini risotto with truffle and other interesting options.
The desert menu has all Italian classics like Tiramisu, Pistachio ice cream and Crème Brûlée.
Loro gets packed in the evenings especially during weekends, so make sure to book your table in advance.
