Le Pigeon Restaurant
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Le Pigeon is a restaurant that specializes in Parisian cuisine where traditional French dishes are served with some creative modern twists.
It was opened in partnership with the duo of two talented chefs Anton Kovalkov and Georgy Troyan.
What customers say about the restaurantPros
- Cozy Atmosphere. The restaurant is described as small and intimate, creating a warm and inviting environment.
- Delicious Food. Many reviews highlight the quality and taste of the dishes, with particular praise for the tartar, escargots, and various desserts.
- Excellent Service. Guests frequently mention the attentive and friendly staff, including specific mentions of hosts and waiters who provide exceptional service.
- Beautiful Interior. The decor and design of the restaurant are noted as stylish, capturing a French bistro vibe, complete with charming details like painted ceilings and floral arrangements.
- Complimentary Treats. The restaurant often provides complimentary items, such as bread and desserts, enhancing the dining experience.
- Good Location. The restaurant is centrally located, making it a convenient choice for diners.
Cons
- Small Portions. Some guests feel that the portion sizes are too small for the price, leading to dissatisfaction regarding value for money.
- High Prices. While the food is praised, several reviews mention that prices, particularly for drinks, are considered high compared to other establishments.
- Limited Space. The restaurant's seating arrangement is tight, making it uncomfortable for larger groups or during busy times. Additionally, the coat check area is described as cramped.
- Inconsistent Quality. A few reviews indicate that some dishes did not meet expectations or were overly salty, suggesting variability in the kitchen.
- Service Issues. While many reviews praise the service, a few guests report instances of inattentiveness or long wait times, particularly during busy periods.
Overall Summary
The restaurant has garnered a strong reputation for its cozy atmosphere, delicious food, and excellent service, making it a popular choice for diners in the area. The stylish interior adds to the dining experience, with many guests appreciating the complimentary treats offered. However, some patrons express concerns regarding the small portion sizes and high prices, which may affect their overall satisfaction. Additionally, the limited space can be uncomfortable during busy times. Despite these drawbacks, many guests feel compelled to return, indicating a generally positive sentiment towards the restaurant.
More about the restaurant
Le Pigeon was the first joint project of two chefs, who had long dreamed of working together. Georgiy Troyan, who graduated from Le Cordon Bleu, is responsible for French classics in the restaurant’s kitchen, while Anton Kovalkov took on the twists and rethinking of traditional dishes.
The restaurant has a modern dining area with an open kitchen.
For those that are just starting their acquaintance with French cuisine, the chefs recommend trying some snails in white wine. Further options include cream soup with porcini mushrooms and herbs, aged duck breast with apple, stewed fennel and kumquat, stewed leg of lamb with baked eggplant and seasonal greens, pistachios and cherries.
The dessert options include we recommend Crepe Suzette with yuzu cream and vanilla ice cream or Tarte Tatin with creamy ice cream.
For breakfast, Le Pigeon offers a wide selection of egg dishes. Checkout their benedict with brioche and truffle sauce, egg cocotte with pastrami and leek confit, Kare potatoes with spinach, salami, poached egg, fluffy Hollandaise sauce.
You’ll like their dessert selection that includes homemade waffles with ice cream and berries, brioche with ricotta and apricot jam as well as croissants, for those who start the day in the French style.
